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Getting StartedAccount Setup

Account Setup

Configure your restaurant profile and account settings for the best experience.

Restaurant Profile

Your restaurant profile is what diners see when they visit your menu.

Basic Information

Navigate to Settings > General to configure:

FieldDescriptionRequired
Restaurant NameYour official business nameYes
AddressStreet address for location featuresNo
PhoneContact phone numberNo
WebsiteLink to your main websiteNo
DescriptionBrief description of your restaurantNo

Logo and Branding

Upload your restaurant logo to appear on your public menu:

  1. Go to Settings > General
  2. Click on the logo placeholder or current logo
  3. Select an image file (PNG, JPG, or SVG recommended)
  4. The logo will be cropped to a square

Recommendations:

  • Use a square image (1:1 ratio)
  • Minimum 200x200 pixels
  • Maximum file size: 5MB
  • Transparent backgrounds work best

Allergen Settings

Configure which allergens to track for your restaurant.

Standard Allergens

Atlee tracks the FDA Big 9 allergens by default:

  1. Milk
  2. Eggs
  3. Fish
  4. Shellfish
  5. Tree Nuts
  6. Peanuts
  7. Wheat
  8. Soybeans
  9. Sesame

Additional Allergens

You can also track:

  • Gluten
  • Mustard
  • Celery
  • Lupin
  • Mollusks
  • Sulfites
  • Alcohol

To configure allergen tracking:

  1. Navigate to Allergens > Settings
  2. Toggle allergens on or off based on your needs
  3. Disabled allergens won’t appear in your verification queue or public menu

Default Menu

If you have multiple menus, set a default:

  1. Navigate to Menus
  2. Click the three-dot menu on a menu card
  3. Select Set as Default

The default menu loads first when diners scan your QR code.

Control which menus are visible to diners:

  • Published - Visible on your public menu
  • Draft - Only visible in the dashboard
  • Archived - Hidden from both dashboard and public view

Location Settings

For restaurants with multiple locations:

Adding a Location

  1. Navigate to Settings > Locations
  2. Click Add Location
  3. Enter the location name and address
  4. Click Save

Location-Specific Items

Items can be scoped to:

  • Global - Available at all locations
  • Specific Location - Only at one location

When importing items, you’ll choose the scope before uploading.

Team Settings

Inviting Team Members

  1. Navigate to Settings > Team
  2. Click Invite Member
  3. Enter their email address
  4. Select their role
  5. Click Send Invite

Roles

RoleCapabilities
OwnerFull access, can delete restaurant, manage billing
MemberManage menu items, allergens, and view analytics

Security Settings

Changing Your Password

  1. Navigate to Settings > Account
  2. Click Change Password
  3. Enter your current password
  4. Enter and confirm your new password
  5. Click Update Password

Two-Factor Authentication

Coming soon. We recommend using a strong, unique password in the meantime.

Notification Settings

Configure email notifications:

NotificationDescription
Review AlertsEmail when a new review is submitted
Flag AlertsEmail when a diner flags incorrect allergen info
Weekly SummaryWeekly email with menu analytics

Navigate to Settings > Notifications to manage these preferences.

Deleting Your Account

If you need to delete your restaurant or account:

  1. Navigate to Settings > General
  2. Scroll to Danger Zone
  3. Click Delete Restaurant
  4. Confirm by typing your restaurant name
  5. Click Delete Permanently

Warning: This action is irreversible. All menu data, analytics, and reviews will be permanently deleted.

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