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AllergensAllergen Insights

Allergen Insights

Monitor allergen coverage, identify gaps, and track verification progress with the insights dashboard.

Accessing Insights

Navigate to Allergens > Insights to view your allergen analytics.

Coverage Overview

See how much of your menu is verified:

Total Items: 45 ├── Fully Verified: 38 (84%) ├── Partially Verified: 5 (11%) └── Unverified: 2 (5%)

Definitions:

  • Fully Verified - All allergens marked Contains or Safe
  • Partially Verified - Some allergens marked, others Unconfirmed
  • Unverified - No allergens marked

Coverage Goal

Aim for 95%+ fully verified items. Unverified items create uncertainty for diners.

Per-Allergen Breakdown

View coverage by individual allergen:

AllergenContainsSafeUnconfirmed
Milk12285
Eggs8325
Wheat15255
Peanuts2385

Identifying Gaps

Look for allergens with high Unconfirmed counts:

  • Focus verification efforts there
  • May indicate missing data
  • Consider kitchen audit

Verification Metrics

Verification Rate

Track how quickly you’re verifying items:

  • Daily Average - Items verified per day
  • Weekly Trend - Is rate increasing or decreasing?
  • Time to Verify - Average days from creation to verification

Queue Status

Monitor the verification queue:

MetricValue
Current Queue Size12 items
Oldest Unverified5 days ago
Items Added Today3
Items Verified Today7

Flag Analytics

Flag Summary

Track community flags:

MetricValue
Total Flags (All Time)23
Pending Flags2
Accepted Rate65%
Average Response Time18 hours

Flag Patterns

Identify trends:

  • Most Flagged Items - Which items get flagged often?
  • Most Flagged Allergens - Which allergens are problematic?
  • Flag Timing - When do flags come in?

Diner Filter Analytics

See how diners use allergen filters:

Most Filtered Allergens

Which allergens diners filter for most:

  1. Gluten (32%)
  2. Milk (24%)
  3. Peanuts (18%)
  4. Tree Nuts (12%)
  5. Other (14%)

Filter Usage Over Time

Track trends in filter usage:

  • Are more diners filtering?
  • Which allergens are trending?
  • Seasonal patterns?

Safe Options by Allergen

For each allergen, see available safe options:

AllergenSafe Items% of Menu
Peanuts4191%
Shellfish3884%
Sesame3578%
Milk2862%
Wheat2556%

Interpreting This Data

  • High percentage - Good options for diners with this allergy
  • Low percentage - Consider adding more safe options
  • Very low - May deter diners with this allergy

Reports

Generate Reports

Create detailed reports:

  1. Click Generate Report
  2. Select report type:
    • Coverage Summary
    • Verification Audit
    • Flag History
    • Diner Analytics
  3. Choose date range
  4. Select format (PDF or CSV)
  5. Click Generate

Scheduled Reports

Set up automatic reports:

  1. Click Schedule Report
  2. Choose report type
  3. Set frequency (weekly, monthly)
  4. Enter email recipients
  5. Click Save

Benchmarks

Compare your performance to benchmarks:

MetricYour ValueBenchmark
Coverage84%90%
Response Time18 hrs24 hrs
Flag Accept Rate65%60%
Verification Rate5/day3/day

Understanding Benchmarks

  • Above benchmark - Performing well
  • Near benchmark - Acceptable
  • Below benchmark - Area for improvement

Action Items

The insights dashboard suggests actions:

High Priority

  • “5 items unverified for over 7 days”
  • “2 pending flags awaiting response”
  • “Milk coverage below 50%“

Medium Priority

  • “Consider verifying seasonal items”
  • “Queue backlog growing”
  • “Flag response time increasing”

Low Priority

  • “Schedule quarterly audit”
  • “Review rarely-flagged items”

Using Insights Effectively

Weekly Review

Every week, check:

  1. Queue size trending up or down?
  2. Any pending flags?
  3. Coverage percentage stable?

Monthly Review

Every month, check:

  1. Verification rate acceptable?
  2. Flag patterns emerging?
  3. Diner filter usage changing?

Quarterly Audit

Every quarter:

  1. Generate comprehensive report
  2. Review all benchmarks
  3. Plan verification priorities
  4. Update team on findings

Best Practices

  1. Check dashboard weekly - Stay on top of trends
  2. Respond to flags quickly - 24-hour response goal
  3. Maintain high coverage - 90%+ is the target
  4. Track diner needs - Prioritize frequently-filtered allergens
  5. Use reports for stakeholders - Share progress with management
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