Remember when dining out was fun?
Atlee helps you find restaurants you can trust—and actually enjoy dinner again.
You've done the interrogations...
It's not that you can't eat out.
It's that you forgot what it felt like to enjoy it.
“Will this have dairy?” “Is the oil cross-contaminated?” “Can I speak to the manager?” We're ending the interrogation and bringing back the dining experience.
How it works for you
Reclaiming the table should be simple.
The Diner Experience
Scan
Find an Atlee restaurant and scan the table QR—or browse the menu before you even arrive.
Set
Your profile filters the menu automatically. Only what's safe for you shows up.
Enjoy
Order with confidence. No negotiation. No fear. Just the joy of a meal shared.
“No negotiation.
No fear.
Just the thing itself.”
One app. Everyone covered.
Create profiles for yourself, your kids, your partner—anyone you dine with. Each profile tracks their specific allergies and dietary needs.
Heading out as a family? Select multiple profiles and see only what works for everyone at the table. No mental math. No “wait, can she have that?”
- Up to 10 profiles per household
- Allergies, intolerances, and preferences tracked separately
- Severity levels—so you know what's a hard no vs. "rather avoid"
- "Safe for everyone" mode when dining as a group
- Syncs across all your devices
We're honest about what we know.
Most apps treat allergen data as yes or no. But kitchens don't work that way. Sometimes they're certain. Sometimes they're not. You deserve to know the difference.
Confirmed Safe
The restaurant has verified this item doesn't contain your allergen. Not assumed—confirmed by a human.
Contains
The restaurant has confirmed this allergen is present. No ambiguity.
Unconfirmed
The restaurant hasn't verified this item for your specific allergen yet. We won't guess. You'll see it clearly marked so you can ask.
How AI helps—and where it stops:
Our AI scans menus and flags allergens restaurants might miss—“cream” → dairy. But it only ever suggests what might be present—never what's absent.
A false flag is cautious. A missed allergen is dangerous.
So AI finds risks. Humans confirm safety. Every “safe” label was verified by someone in that kitchen.
Other platforms assume “not listed” means “safe.” We don't. If a restaurant hasn't explicitly confirmed something, we'll tell you.
A menu that actually makes sense.
For each item, you see:
- Clear status for your allergens (safe / contains / unconfirmed)
- Where the allergen lives (ingredient, preparation, or garnish)
- What can be modified ("no butter") vs. what can't ("egg in breading")
- Cross-contamination notes when the restaurant provides them
You control what you see:
- Only safe items
- Safe + unconfirmed (with clear warnings)
- Everything (unsafe items faded)
We give you the information. You decide what you're comfortable with.
Better together.
Reviews from people who get it.
Not just "great food"—but "understood cross-contamination" and "server knew the menu cold." Reviews from diners who know what matters.
Flag what's wrong.
If something's off, flag it. We investigate every report and work with the restaurant to fix it. No public drama—just better data.
Request your favorites.
Want your go-to spot on Atlee? Request it. We'll reach out. When enough people ask, restaurants notice.
Information from the source.
Verified by design.
Controlled by you.
Where it comes from:
Allergen data on Atlee comes directly from restaurants. Not scraped. Not crowdsourced. Not guessed. They enter it. They confirm it.
How we help:
Our AI catches allergens restaurants might miss ("cream" → dairy). But humans always confirm. We never auto-publish. Every "safe" label was verified by someone in that kitchen.
What you control:
Your profiles stay yours. Restaurants see "a guest with a dairy allergy viewed the menu"—not your name, not your email, not your life story.
The whole point.
Before
After
That's it. That's the whole point.
Ready when you are.
Free to download. Free to use.
See Atlee menus anywhere a restaurant has joined.